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Roasted Alaskan Halibut with Arugula, Beets, Oranges and Chopped Hazelnuts
Ingredients 8 small fillets of fresh Alaskan halibut 2 Meyer lemons, sliced paper thin 1/3 cup grapeseed oil (enough to cover the bottom of the skillet) Paprika Sea salt and pepper Arugula 6...
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Roasting Beets
One of my favorite vegetables throughout the winter and early spring is beets. I like to roast them and serve them simply with a honey vinaigrette dressing. Of course, they are also good in salads, as...
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Salad of Mache, Beets and Walnuts in Walnut Vinaigrette Dressing
Ingredients 6-8 medium beets, washed and tops removed 1 ½ T lemon juice or nice vinegar (such as Vinaigre de Banyuls 4 T walnut oil Sea salt to taste 6 cups mache 1/3 cup walnuts, roughly chopped...
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